Roast beets until sweet enough to be considered dirt candy. Plonk on a place with tangy goat cheese, peppery greens, and a generous drizzle of honey. Lunch is done.
About Jessica Merchant
Jessica Merchant is the creator of the popular food blog, How Sweet It Is. A self-proclaimed food fanatic, she has shared her favorite recipes and daily ramblings with millions of what she calls her “invisible internet friends” since 2009. In her spare time, she loves reading, writing fiction, practicing yoga, and tossing back margaritas. Seriously Delish is her first cookbook. @howsweeteats
Breakfast Cookies
Think granola bars but in soft, crumbly cookie form. That’s what you get with these sorta virtuous, sorta naughty little lovelies.