About Jessica Merchant

Jessica Merchant

Jessica Merchant is the creator of the popular food blog, How Sweet It Is. A self-proclaimed food fanatic, she has shared her favorite recipes and daily ramblings with millions of what she calls her “invisible internet friends” since 2009. In her spare time, she loves reading, writing fiction, practicing yoga, and tossing back margaritas. Seriously Delish is her first cookbook. @howsweeteats

A white plate topped with beet salad with goat cheese and honey and watercress leaves.

Beet Salad With Goat Cheese and Honey

Roast beets until sweet enough to be considered dirt candy. Plonk on a place with tangy goat cheese, peppery greens, and a generous drizzle of honey. Lunch is done.

  • (1)
  • 30 M
  • 1 H, 30 M
  • 2
A cookie sheet with six breakfast cookies with oats, banana, figs, and peanut butter

Breakfast Cookies

Think granola bars but in soft, crumbly cookie form. That’s what you get with these sorta virtuous, sorta naughty little lovelies.

  • (3)
  • 30 M
  • 1 H
  • 16