Essentially an Italian rendition of chicken cordon bleu, chicken saltimbocca is simply cutlets, cheese, prosciutto, a lovely pan sauce and it’s on the table in 30 minutes.
About Joanie Corneil
Joanie Corneil is the chef and owner of Bella’s Italian Cafe in South Tampa, which she opened in 1986. Her first cookbook is the eponymous Bella’s Cookbook and contains the restaurant’s signature items. @bellastampa