About Joanne Weir

Joanne Weir

Joanne Weir is a James Beard award-winning chef and the host of the PBS series Joanne Weir’s Cooking Class. She’s also the consulting editor-at-large at Fine Cooking and the owner of Copita, a Mexican restaurant and tequileria in Sausalito, CA. Weir is the author of more than a dozen cookbooks, including From Tapas to Meze and Joanne Weir’s Cooking Confidence. @chefjoanneweir

A chocolate tart with a fluted crust on a white cake stand

Chocolate, Cinnamon, and Coffee Tart

The melding of Mexican flavors—chocolate, cinnamon, and coffee—is something, once experienced, that you just can’t get outta your mind.

  • Quick Glance
  • 45 M
  • 3 H, 15 M
  • 0
Butter lettuce leaves cradling ground dark chicken in bowl

Chicken Lettuce Wraps

Chicken, water chestnuts, and scallions are dressed in a ginger-soy sauce then wrapped with butter lettuce leaves in this Chinese specialty.

  • 20 M
  • 20 M
  • 4