About Joanne Weir

Joanne Weir

Joanne Weir is a James Beard award-winning chef and the host of the PBS series Joanne Weir’s Cooking Class. She’s also the consulting editor-at-large at Fine Cooking and the owner of Copita, a Mexican restaurant and tequileria in Sausalito, CA. Weir is the author of more than a dozen cookbooks, including From Tapas to Meze and Joanne Weir’s Cooking Confidence. @chefjoanneweir

A rectangular plate with six Chinese chicken lettuce wraps and a bowl of extra filling beside it.

Chinese Chicken Lettuce Wraps

Chicken, water chestnuts, and scallions take a bath in ginger and soy sauce before being wrapped with butter lettuce leaves. Did we mention on the table in 20 minutes?