About Jordan Schaps | Aaron Rezny

Aaron Rezny has spent more than 20 years shooting food and tabletop photography. The son of Polish immigrants, he began his photographic career at an early age and eventually established his own studio in 1979. His work has since appeared in New York magazine, Bon Appétit, Food & Wine, and The Wall Street Journal. Jordan Schaps began his photo-directing career at New York magazine in 1978. Schaps quickly rose to photography director there and went on to act as concept/creative director of features for InStyle and GQ, among others. Eating Delancey is their first book together. @aaron_rezny @jordaps1

Cheese blintzes in a cast-iron frying pan, one being lifted up by a metal spatula.

Cheese Blintz

We like to think of cheese blintzes as the original breakfast burritos, though truth be told we like them just as well for dessert.

Kasha Varnishkes on a fork.

Kasha Varnishkes

Rumor has it that this kasha varnishkes recipe made the late Joan Rivers plotz. After tasting it, we can understand why this would be true.