About José Pizarro

José Pizarro is chef and owner of José and Pizarro, his eponymous tapas bar and restaurant, respectively, in London. He was previously the head chef at the Michelin-starred El Mesón de Doña Filo in Madrid. He’s also the author of nearl half a dozen cookbooks, including is most recent title, José Pizarro’s Spanish Flavors. Pizarro appears regularly on UK food TV and lives in London. @jose_pizarro

A white plate of pan-fried bananas with brandy that have been drizzle with coconut cream with a fork resting on either side.

Pan-Fried Bananas with Brandy

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Boozy bananas are lavished with a cheater’s caramel sauce made with butter, brandy, and brown sugar in this outrageously simple riff on a Southern classic. No flames required.