Boozy bananas are lavished with a cheater’s caramel sauce made with butter, brandy, and brown sugar in this outrageously simple riff on a Southern classic. No flames required.
About José Pizarro
José Pizarro is chef and owner of José and Pizarro, his eponymous tapas bar and restaurant, respectively, in London. He was previously the head chef at the Michelin-starred El Mesón de Doña Filo in Madrid. He’s also the author of nearl half a dozen cookbooks, including is most recent title, José Pizarro’s Spanish Flavors. Pizarro appears regularly on UK food TV and lives in London. @jose_pizarro
Skillet Eggs with Chorizo and Vegetables
This godsend of a quick weeknight recipe can be twerked, er, tweaked any which way—which is to say, your way.
Spanish-Style Deep-Fried Chicken Wings
These simple yet stylish chicken wings are served in all the chic tapas bars in Andalusia. Our kinda tapas.