The traditional Parmesan and anchovy dressing of a classic Caesar. But this little number swaps in charred sprouts for romaine, caraway bread crumbs in place of croutons, and adds pickled onions. Wowza.
Smoky mezcal and Damiana liqueur stand in for gin in this Mexican-inspired riff on the classic Negroni. Caution: You may never go back to your old ways.