Brussels Sprouts Caesar Salad
The traditional Parmesan and anchovy dressing of a classic Caesar. But this little number swaps in charred sprouts for romaine, caraway bread crumbs in place of croutons, and adds pickled onions. Wowza.
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Josef Centeno is a James Beard–nominated chef and owner of five restaurants in downtown Los Angeles: Bâco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T. @chefjosefcenteno
Betty Hallock is a food writer and former deputy editor of the Los Angeles Times food section. She and Josef live together in downtown Los Angeles with their two dogs. @bettyhallock