Josef Centeno | Betty Hallock

Josef Centeno is a James Beard–nominated chef and owner of five restaurants in downtown Los Angeles: Bâco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T. @chefjosefcenteno

Betty Hallock is a food writer and former deputy editor of the Los Angeles Times food section. She and Josef live together in downtown Los Angeles with their two dogs. @bettyhallock

Brussels Sprouts Caesar Salad

The traditional Parmesan and anchovy dressing of a classic Caesar. But this little number swaps in charred sprouts for romaine, caraway bread crumbs in place of croutons, and adds pickled onions. Wowza.

1 hr

Mezcal Negroni

Smoky mezcal and Damiana liqueur stand in for gin in this Mexican-inspired riff on the classic Negroni. Caution: You may never go back to your old ways.

5 mins