About Josh Henderson

Josh Henderson

Josh Henderson is the chef and owner of Skillet Street Food and Skillet Diner in Seattle, WA. Founded in 2007, Skillet has been featured in Real SimpleGQThe Washington PostDetails, and Food & Wine, and their Bacon Jam was named the number one food at the 2011 Fancy Food Show. The Skillet Cookbook is Henderson’s first book. @skilletstfood

A jar of bacon jam with a spoon in it on a wooden board with a lid and breadsticks in the background.

Bacon Jam

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

A skillet cheeseburger with arugula and a pile of fries on a white plate.

The Skillet Cheeseburger

There’s no scarcity of seductiveness in this Seattle-style redux of a classic cheeseburger. The secret’s in the super melty cambozola cheese and the slathering of bacon jam. (Bacon jam!)