Bacon Jam
Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.
1 hr 45 mins
Josh Henderson
Josh Henderson is the chef and owner of Skillet Street Food and Skillet Diner in Seattle, WA. Founded in 2007, Skillet has been featured in Real Simple, GQ, The Washington Post, Details, and Food & Wine, and their Bacon Jam was named the number one food at the 2011 Fancy Food Show. The Skillet Cookbook is Henderson’s first book. @skilletstfood
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