About Joy Manning | Tara Mataraza Desmond

Joy Manning and Tara Mataraza Desmond

Joy Manning is a food writer and recipe developer whose work has appeared in Food & Wine and Cooking Light, among other publications. She previously served as nutrition editor at Prevention and restaurant critic at Philadelphia magazine. Tara Mataraza is also a food writer and recipe developer who has contributed to Eating Well, Serious Eats, and The Kitchn. Almost Meatless is their first cookbook together. @joymanning @taramdesmond

Lyonnaise Salad

Lyonnaise Salad

This recipe for the classic French bistro salad combines salad greens, a softly cooked egg, and bits of bacon. It makes for an easy lunch or dinner.

  • (2)
  • 20 M
  • 40 M
  • 6
Corn and Cod Cakes

Corn and Cod Cakes

Fresh cod fillet and corn star in these cakes, filled also with potato, bacon, and red pepper. Served with a green salad, this recipe is a perfect lunch.

  • Quick Glance
  • 50 M
  • 2 H
  • 0