“Lovely.” “Perfectly light, fluffy, and irresistibly good.” “Easy peasy!” “Wow. Just wow.” That’s what folks are saying about these biscuits.
About Julie Van Rosendaal | Jan Scott
Jan Scott is the creator of the popular Canadian food blog Family Bites. She’s also the food editor for The Savvy Mom Group. She lives in Toronto, ON, Canada with her husband, Rob, and their two sons. Julie Van Rosendaal is the food correspondent for The Calgary Eyeopener on CBC Radio One, co-host of the Canadian TV program It’s Just Food, food editor of Parents Canada magazine, and creator of the blog Dinner With Julie. She lives in Calgary, Alberta. Gatherings is their first cookbook together. @dinnerwithjulie @jannisescott1
Potatoes Dauphinoise
Potatoes. Cream. Cheese. And a French lineage. We really don’t think comfort food gets any more comfort-y than this.