Palmiers
These flaky French pastries are dainty, diminutive, and irresistible as can be (typed while licking the sugar from our fingers).
50 mins
Kamran Siddiqi is a food writer, recipe developer, and food photographer. He’s also the founder of the popular food blog, The Sophisticated Gourmet, and is a full-time student in New Jersey. Hand Made Baking is his first cookbook.
50 mins
1 hr 45 mins
45 mins