About Karen Covey

Karen Covey

Karen Covey is a food writer and cooking instructor. She’s also the founder of the blog Gourmet Recipes for One and a regular contributor to The Boston Globe Magazine and Edible South Shore, among others. She lives in Mattapoisett, on the South Coast of Massachusetts. The Coastal Table is her first cookbook. @KarenCovey

Several bars of cut s'mores brownies made with graham crust, fudgy layer and topped with marshmallow on a piece of parchment.

S’mores Brownies

Campfire cooking’s got nothing on this savvy, sassy, retro dessert that comes together in the comfort of your kitchen.

  • 25 M
  • 1 H
  • 17