About Kat Mead

Kat Mead is a food writer who has worked on countless books and magazines as both art director and stylist. This is her first book. @kat_inthekitchen

A white plate filled with tomato and feta salad with small bowls of freshly ground pepper, and olive oil and balsamic vinegar on the side.

Tomato and Feta Salad

A cleverly engineered salad made with everyday ingredients in a slightly unconventional fashion. No PhD required.