About Kate Heyhoe

Kate Heyhoe

Kate Heyhoe is a writer and the founding editor of The Global Gourmet, one of the first food and cooking websites. A member of the International Association of Culinary Professionals  since 1994, she has also developed food websites for America Online. She’s the author of Cooking Green and Great Bar Food at Home, which was a James Beard award finalist. @KateHeyhoe

Puff Pastry Pizza with Balsamic Mushrooms

Puff Pastry Pizza with Balsamic Mushrooms

Note to self: Always have balsamic vinegar in the pantry, puff pastry in the freezer, and a wedge of Brie in the fridge. Because then you’ve always got the makings for this incredibly crowd-pleasing pizza.

  • 30 M
  • 1 H
  • 2
Port-Paprika Chicken Bites

Port-Paprika Chicken Bites

This tipsy tapa of Portuguese descent is intended as just a single bite, though we found it impossible to stop at just one.

  • 20 M
  • 30 M
  • 16
Eggplant Pizzettes

Eggplant Pizzettes

Versatile eggplant does appetizer duty as a mini pizza crust covered with sweet and smoky barbecue sauce, balsamic vinegar, and sun-dried tomatoes.

  • Quick Glance
  • 10 M
  • 35 M
  • 0