About Katherine Alford

Katherine Alford

Katherine Alford is the senior vice president of culinary for Food Network and the Cooking Channel. A food writer and cooking teacher, she previously served as executive sous chef at the famed, now-closed Quilted Giraffe in New York City. She’s appeared as a judge on Food Network’s Ultimate Recipe Showdown and Food Network Challenge. Caviar, Truffles, and Foie Gras is her first cookbook.

Black Tie Pasta

Black Tie Pasta

Pasta’s lavished with the black-tie treatment here, tossed with creme fraiche and dolloped with caviar, it’s elegance defined. Perfect for any need-to-impress occasion.

  • Quick Glance
  • 5 M
  • 25 M
  • 0
Figs Stuffed with Foie Gras Mousse Recipe

Figs Stuffed with Foie Gras Mousse

Fresh figs are stuffed with a foie gras mousse flavored with figs, thyme, nutmeg, black or white truffles, and a touch of Cognac. Black-tie all the way.

  • Quick Glance
  • 1 H, 15 M
  • 6 H, 30 M
  • 0