About Katherine Alford

Katherine Alford

Katherine Alford is the senior vice president of culinary for Food Network and the Cooking Channel. A food writer and cooking teacher, she previously served as executive sous chef at the famed, now-closed Quilted Giraffe in New York City. She’s appeared as a judge on Food Network’s Ultimate Recipe Showdown and Food Network Challenge. Caviar, Truffles, and Foie Gras is her first cookbook. @katherine_alford

A bowl of bowtie pasta with caviar, in a cream sauce topped with chives

Bow Tie Pasta With Caviar

Pasta’s lavished with the black-tie treatment here, tossed with creme fraiche and dolloped with caviar, it’s elegance defined. Perfect for any need-to-impress occasion.

  • Quick Glance
  • 5 M
  • 25 M
  • 0
Figs Stuffed with Foie Gras Mousse

Figs Stuffed with Foie Gras Mousse

Fresh figs are stuffed with a foie gras mousse flavored with figs, thyme, nutmeg, black or white truffles, and a touch of Cognac. Black-tie all the way.

  • Quick Glance
  • 1 H, 15 M
  • 6 H, 30 M
  • 0