About Katherine Alford

Katherine Alford is the senior vice president of culinary for Food Network and the Cooking Channel. A food writer and cooking teacher, she previously served as executive sous chef at the famed, now-closed Quilted Giraffe in New York City. She’s appeared as a judge on Food Network’s Ultimate Recipe Showdown and Food Network Challenge. Caviar, Truffles, and Foie Gras is her first cookbook. @katherine_alford