About Katherine Alford

Katherine Alford

Katherine Alford is the senior vice president of culinary for Food Network and the Cooking Channel. A food writer and cooking teacher, she previously served as executive sous chef at the famed, now-closed Quilted Giraffe in New York City. She’s appeared as a judge on Food Network’s Ultimate Recipe Showdown and Food Network Challenge. Caviar, Truffles, and Foie Gras is her first cookbook. @katherine_alford

A bowl of bowtie pasta with caviar, in a cream sauce topped with chives

Bow Tie Pasta with Caviar

Pasta’s lavished with the black-tie treatment here, tossed with creme fraiche and dolloped with caviar, it’s elegance defined. Perfect for any need-to-impress occasion.