You’ve not experienced the true magic of leftovers ’til you’ve had these fried orbs of leftover risotto. Crisp outside. Molten inside. Delish through and through.
- Quick Glance
- 45 M
- 1 H, 10 M
- 11
About Katie Caldesi
Katie Caldesi, together with her husband Giancarlo, owns two Italian restaurants in England, Caffé Caldesi and Caldesi, and runs an Italian cooking school in London, La Cucina Caldesi. She's also the author of more than half a dozen cookbooks, including The Italian Cooking Course, which was nominated for a James Beard Best International Cookbook award. She and Giancarlo live in London with their two sons.
Pesto Genovese
A spoon-it-straight-from-the-jar-and-slather-it-on-everything sauce with the taste of tradition, the seduction of sophistication.
- Quick Glance
- 15 M
- 15 M
- 31
Stuffed Mushrooms
A contemporary take on a ’70s classic, these stuffed ‘shrooms have an undeniable appeal—everyone’s fave dinner party nosh.
- Quick Glance
- 15 M
- 30 M
- 4
Endive Salad with Gorgonzola, Pine Nuts, and Honey
Mother Nature is a savvy, savvy hostess. We know this because endive makes the perfect platter-to-piehole vehicle for cheese.
- Quick Glance
- 10 M
- 10 M
- 5
Roast Pork in Milk
There’s a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you’ll be thanking us.
- Quick Glance
- 35 M
- 2 H, 35 M
- 17