Roast Pork in Milk ~ Maiale al Latte
There's a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you'll be thanking us.
2 hrs 35 mins
Katie Caldesi, together with her husband Giancarlo, owns two Italian restaurants in England, Caffé Caldesi and Caldesi, and runs an Italian cooking school in London, La Cucina Caldesi. She’s also the author of more than half a dozen cookbooks, including The Italian Cooking Course, which was nominated for a James Beard Best International Cookbook award. She and Giancarlo live in London with their two sons. @katiecaldesi
2 hrs 35 mins
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