About Katy Beskow

Katy Beskow is an award-winning cook, writer and cooking tutor with a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Once inspired by a bustling and colorful fruit market in South London, Katy now lives in rural Yorkshire and cooks from a small (yet perfectly functioning) kitchen. She blogs at www.katybeskow.com. Katy is the author of 15-Minute Vegan (2017), 15-Minute Vegan Comfort Food (2018) and 15-Minute Vegan on a Budget (2019); this is her fourth book. @katybeskow

Two small glass dishes of blood orange granita, one with a spoon in it and the other with a spoon resting beside it.

Blood Orange Granita

A stunning, sweetly tart, easy indulgence that requires only a handful of ingredients and a little patience. No ice-cream maker required.

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  • 20 M
  • 4 H
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