About Katy Beskow

Katy Beskow is an award-winning cook, writer and cooking tutor with a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Once inspired by a bustling and colorful fruit market in South London, Katy now lives in rural Yorkshire and cooks from a small (yet perfectly functioning) kitchen. She blogs at www.katybeskow.com. Katy is the author of 15-Minute Vegan (2017), 15-Minute Vegan Comfort Food (2018) and 15-Minute Vegan on a Budget (2019); this is her fourth book. @katybeskow

Carrot cake oatmeal in two bowls on a wooden table, beside a cup of black coffee, two spoons, and a vase of flowers.

Carrot Cake Oatmeal

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A quick but incredibly delightful, plant-based breakfast dish that combines oatmeal and classic carrot cake flavors. Filling and just sweet enough.

An oval platter topped with grilled peach, basil, and walnut salad

Grilled Peach, Basil, and Walnut Salad

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If you’re looking for an easy-peasy but still impressive starter, look no further. This lush salad with caramelized, grilled peaches and tender lettuce couldn’t be more simple. Or tastier.

Two small glass dishes of blood orange granita, one with a spoon in it and the other with a spoon resting beside it.

Blood Orange Granita

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A stunning, sweetly tart, easy indulgence that requires only a handful of ingredients and a little patience. No ice-cream maker required.