Kelly Alexander Recipes

Kelly Alexander is a James Beard award-winning food writer and was a longtime editor at Saveur. Her work has also appeared in the New York Times, Newsweek, and O: The Oprah Magazine. She’s also the author of nearly half a dozen cookbooks, including her most recent title, Southern Living: There’s No Taste Like Home.@howamericaeats

Nashville Hot Fried Chicken

Hot enough to make you holler. That's how they like their fried chicken in Nashville. Who are we to argue?

55 mins

Southern Buttermilk Biscuits

"Spectacular." "Sinful." "Easy." "Airy." "Buttery." "Lofty." "Perfect." That's what folks are saying about these lovely buttermilk biscuits.

45 mins