“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these lovely buttermilk biscuits.
About Kelly Alexander
Kelly Alexander is a James Beard award-winning food writer and was a longtime editor at Saveur. Her work has also appeared in the New York Times, Newsweek, and O: The Oprah Magazine. She’s also the author of nearly half a dozen cookbooks, including her most recent title, Southern Living: There’s No Taste Like Home.@howamericaeats
Nashville Hot Fried Chicken
Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?