About Kevin Dundon

Kevin Dundon

Kevin Dundon is a celebrated Irish chef who can usually be found busy at work in the Dunbrody House kitchens and cooking school. In 1994, he was named executive head chef of the Shelbourne Hotel in Dublin, and three years later, he and his wife founded the Dunbrody Country House Hotel, which has become synonymous with contemporary Irish country house cooking. The award-winning hotel also hosts Dundon’s cooking school. He’s the author of half a dozen cookbooks and counting, including his most recent title, Kevin Dundon’s Modern Irish Food. @kevindundon

An unsliced loaf of brown soda bread with a knife resting beside it

Brown Soda Bread

We guarantee you’re going to feel Irish when you sit down and savor a slice of this brown soda bread. Consider it a borrowed Irish birthright.

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  • 10 M
  • 1 H, 30 M
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