Kim Boyce

Before opening her bakery, Bakeshop, in Portland, Oregon, in 2011, Kim Boyce took a hiatus from working in restaurants to write the the James Beard award-winning book, Good to the Grain. These days she can be found behind the bakery counter, perfecting her rustic yet elegant pastries. Her biggest tip for would-be bakers? Don’t even dream of overworking those scones. @kimboycebakes

Carrot Muffins

These little lovelies contain sugar and spice and everything nice--including an oh-so-buttery oat streusel and a batter so enticing you'd never, ever guess it's good for you.

55 mins

Maple Oat Waffles

Nutty, hearty, and ever so slightly sweet waffles that do as much for your happiness as they do for your health.

30 mins