Romesco Sauce
Some consider this Catalan classic to be the great Spanish acquisition considering how it's so very versatile (and vegetarian).
20 mins
Kim O'Donnel
Kim O’Donnel is a chef and food writer. A graduate of the Institute of Culinary Education, she gives cooking advice as the founder and host of “What’s Cooking,” an online chat on the Washington Post website. She’s also the creator of the food blog A Mighty Appetite, and her work has been featured in Real Simple, as well as the anthologies Best Food Writing 2013 and Best Food Writing 2014. @kimodonnel
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