About Kimberly Parsons

Kimberly Parsons

Kimberly Parsons is a naturopath, chef, and founder of the Retreat, a vegetarian restaurant in London. She is also the author of The Yoga Kitchen. @_kimberlyparsons_

Six tahini cookies on a piece of parchment with chopped pistachios on the cookies and on the parchment.

Tahini Cookies

Chewy and nutty and salty and subtly sweet and guaranteed to be a little more exotic than any other cookie you’ve ever had. Also gluten-free as well as dairy-free and egg-free and, yes, paleo-friendly.

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  • 25 M
  • 45 M
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A white earthenware bowl of sweet potato soup with coconut milk drizzled over the top.

Sweet Potato Soup With Coconut Milk

Easy, healthy, vegan, paleo. But more importantly, it’s so incredibly complex, rich, and velvety smooth you’ll go wobbly in the knees. And so simple you may just make it a weeknight staple.

  • Quick Glance
  • 30 M
  • 1 H
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