About Kimberly Parsons

Kimberly Parsons

Kimberly Parsons is a naturopath, chef, and founder of the Retreat, a vegetarian restaurant in London. She is also the author of The Yoga Kitchen. @_kimberlyparsons_

Six tahini cookies on a piece of parchment with chopped pistachios on the cookies and on the parchment.

Tahini Cookies

Chewy and nutty and salty and subtly sweet and guaranteed to be a little more exotic than any other cookie you’ve ever had. Also gluten-free as well as dairy-free and egg-free and, yes, paleo-friendly.

A white earthenware bowl of sweet potato soup with coconut milk drizzled over the top.

Sweet Potato Soup With Coconut Milk

Easy, healthy, paleo, gluten-free, and vegan. More importantly, incredibly complex, rich, and velvety smooth. So much so you’ll go wobbly in the knees. And so simple you can make it a weeknight staple.