Pumpkin Ginger Mash
Sweet autumn squash gets unexpectedly enhanced with the warmth of ginger and the complex depth of soy sauce and sesame oil.
1 hr 25 mins
Kimiko Barber
Kimiko Barber is a self-taught Japanese cook and demonstrator who teaches regularly at cookery schools around the UK. She is the author of Sushi , Taste and Technique , Easy Noodles , The Japanese Kitchen , Yo Sushi Cookbook , The Chopsticks Diet, Japanese Pure and Simple (shortlisted for the World Food Media and Guild of Food Writers’ healthy eating awards) and Cook Japanese at Home . @kimiko_barber
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