About Kir Jensen

Kir Jensen

Kir Jensen is the owner and chef of the Sugar Cube food truck in Portland, OR. A native Chicagoan, she first studied pastry at The Cooking and Hospitality Institute of Chicago, and then interned at the prestigious Trio. She opened the Sugar Cube in 2008 and has since been featured in the New York TimesLos Angeles Times, and Travel + Leisure. The Sugar Cube is her first cookbook. @kirjensen

A stack of twisted Toll house cookies with pieces of parchment in between, tied up with string and a glass bottle of milk in the background.

Twisted Toll House Cookies

What’s so twisted about this twist on Toll House cookies? Guess you’ll have to try these chipper champs to find out.

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