These crispy, crunchy, sesame seed-laden Chinese cookies are the perfect afternoon pick-me-up. See for yourself.
Home » Kristina Cho
About Kristina Cho
Kristina Cho is a Bay Area-based food blogger, recipe developer, and cooking instructor. She’s originally from Cleveland, Ohio, where she grew up in her family’s Chinese restaurant. Cooking and sharing culture through food were always a huge part of her life. Before becoming a food blogger, Kristina studied and worked in architecture and interior design. Architecture instilled in her a designer’s attention to detail, a disciplined approach to iteration, and creative artistry. But between sketching and coordinating construction drawings, she spent all her time exploring new flavors, shopping for the freshest ingredients at her local farmers markets, and developing recipes for her blog, Eat Cho Food. @eatchofood