About Laura B Russell

Laura B Russel

Laura B. Russell is a food writer and recipe developer based in Portland, OR. The former associate editor of the Food & Wine cookbooks, she now writes the “Gluten Freedom” column for the FoodDay section of the Oregonian and is a regular contributor to Prevention magazine. Russell is the author of Brassicas and The Gluten-Free Asian Kitchen. @laurabrussell

Singapore Carrot Cake

A carrot cake like no other, this savory yet sweet revelation is at once crisp yet tender, stealthily healthful yet shamelessly compelling.