Sweet potato cottage pie. It’s what happens when you make a ground beef ragout, smother it with creamy mashed sweet potatoes, and bake it to golden brown and bubbly gorgeousness. Stealthy healthy.
- Quick Glance
- 45 M
- 1 H, 30 M
- 8
About Laura Santtini
Laura Santtini is a cook and flavorist known as the “Mistress of Flavor.” She ran the Italian restaurant Santtini in London for several years before establishing herself as the world’s first gastro-therapist. She produces a range of food products, including the popular Taste #5 Umami paste. Santtini is the author of Easy Tasty Italian and Flash Cooking. @taste5umami
Endive Salad with Roquefort
This endive salad with Roquefort savvily juxtaposes sweet with bitter, crunchy with creamy, and pungent with comforting as heck.
- Quick Glance
- 45 M
- 45 M
- 4
Maître d’Hôtel Butter
Slather this irresistible butter over steak, fish, or poultry for some lovely lemony-herby lusciousness in just seconds. C’mon. You know you want some.
- Quick Glance
- 5 M
- 5 M
- 3