Blueberry Frozen Yogurt
No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.
3 hrs
Leda Scheintaub trained as a chef at the Natural Gourmet Institute in New York and has been a recipe tester, editor, and writer for the past 12 years. She’s also the author or co-author of nearly half a dozen cookbooks, including her most recent title, Cultured Foods for Your Kitchen. @ledaskitchen
3 hrs