About Leda Scheintaub

Leda Scheintaub

Leda Scheintaub trained as a chef at the Natural Gourmet Institute in New York and has been a recipe tester, editor, and writer for the past 12 years. She’s also the author or co-author of nearly half a dozen cookbooks, including her most recent title, Cultured Foods for Your Kitchen. @ledaskitchen

Blueberry Frozen Yogurt

Blueberry Frozen Yogurt

No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.

  • 15 M
  • 3 H
  • 7