About Leyla Moushabeck

Leyla Moushabeck

Leyla Moushabeck is Interlink Publishing’s longtime cookbook editor. Over the past 10 years, she has worked on numerous award-winning cookbooks, including, most recently, Interlink’s humanitarian cookbook project, Soup for Syria: Recipes to Celebrate Our Shared Humanity, and The Aleppo Cookbook, winner of the 2017 Art of Eating Prize. She is born to a Palestinian father and a British mother and lives with her Colombian husband and son in Brooklyn. @leylamoushabeck

White plate of shaved fennel salad with provolone cheese, and a glass of white wine.

Shaved Fennel Salad with Provolone

Simple and lovely and Italian, this salad is a contemporary combination of traditional Italian ingredients from chef Ignacio Mattos, chef at Estela in Manhattan.

  • Quick Glance
  • 15 M
  • 15 M
  • 0