Simple enough for a weeknight. Sophisticated enough for weekend entertaining. And it’s definitely as good as you remember, too.
About Liliana Battle
Liliana Battle is an accomplished travel and food writer. Her family hails from Calabria, Italy, where she draws a lot of her influence. She has written three cookbooks: Easy Home Cooking Italian Style, Food for Sharing Italian Style, and The Sweet Life: Home Baking and Sweet Treats Italian Style. @lilianabattle
Baked Ziti
Italian comfort food of the most indulgent sort. Gotta love it.
Sautéed Spinach with Bread Crumbs
That frugal Italian trick of adding buttery bread crumbs to just about anything to make it more enticing works its considerable charms here. Swoon.