About Liliana Battle

Liliana Battle is an accomplished travel and food writer. Her family hails from Calabria, Italy, where she draws a lot of her influence. She has written three cookbooks: Easy Home Cooking Italian Style, Food for Sharing Italian Style, and The Sweet Life: Home Baking and Sweet Treats Italian Style. @lilianabattle

Four pieces of classic chicken piccata topped with parsley and capers on a white oval serving plate.

Classic Chicken Piccata

Simple enough for a weeknight. Sophisticated enough for weekend entertaining. And it’s definitely as good as you remember, too.

A white round baking dish filled with baked ziti and topped with melted cheese, and a dish of Parmesan on the side.

Baked Ziti

Italian comfort food of the most indulgent sort. Gotta love it.