About Linda Long

Linda Long is a food writer and photographer. A committed vegan for over 30 years, she has contributed to vegetarian magazines including Vegetarian Journal and VegNews. She’s also the author of the award-winning cookbooks Great Chefs Cook Vegan and Virgin Vegan.

Yellow Gazpacho and Ratatouille Recipe

Yellow Gazpacho and Ratatouille

Here yellow gazpacho, made from yellow beefsteak tomatoes, is paired with a ratatouille. The yellow gazpacho can be made ahead. Serve the gazpacho icy cold.

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