This kabocha squash and black rice combo could impress with its stunning looks alone but takes extra merits for being layered with Middle Eastern flavors galore.
About Lindsey S. Love
Lindsey S. Love is a food photographer, recipe developer, and the creator of the blog Dolly and Oatmeal, which has been a finalist for Saveur’s Food Blog Awards numerous times. Her work has appeared in InStyle, Saveur, Epicurious, and The Huffington Post, among other outlets. She lives in Brooklyn, NY, with her husband and dog. Chickpea Flour Does It All is her first cookbook. @dollyandoatmeal
Gluten Free Matzo Balls
For those of you who thought you couldn’t ever have a bowl of traditional matzo ball soup again, this recipe is for you.