About Lisa Atwood

Lisa Atwood

Lisa Atwood has spent most of her career as a cookbook publisher, editor, and writer for Weldon Owen Inc., working on titles for Williams-Sonoma. She developed and managed several cookbook series, including The Kitchen Library, Lifestyles, Cookware, Outdoors, and Seasonal Celebration. She also blogs at Sonoma Family Cooks. @lisachaneyatwood

6 grilled chicken skewers piled on a wooden cutting board and sprinkled with slices of red onion and cilantro.

Grilled Chicken Skewers

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Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.

A sliced Texas brisket on a wooden board with a knife lying beside it.

Texas Brisket

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No rub. No sauce. Just perfectly smoked bbq brisket exquisiteness. Here’s how to make it at home.

A white platter with four pork chops with applesauce in a jar on the side and fried sage leaves sprinkled over the pork chops.

Pork Chops with Applesauce

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No ordinary pork chops and apples recipe, this particular approach takes its sass from crisp, fried sage leaves and can be on the table in 30 minutes.