About Lisa Atwood

Lisa Atwood

Lisa Atwood has spent most of her career as a cookbook publisher, editor, and writer for Weldon Owen Inc., working on titles for Williams-Sonoma. She developed and managed several cookbook series, including The Kitchen Library, Lifestyles, Cookware, Outdoors, and Seasonal Celebration. She also blogs at Sonoma Family Cooks. @lisachaneyatwood

Seven grilled chicken skewers with red onion, coconut milk, and cilantro on a wooden board

Grilled Chicken Skewers

Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.

  • 25 M
  • 25 M
  • 10
Texas Brisket

Texas Brisket

No rub. No sauce. Just perfectly smoked bbq brisket exquisiteness. Here’s how to make it at home.

  • Quick Glance
  • 25 M
  • 18 H, 30 M
  • 9