About Lisa Atwood

Lisa Atwood

Lisa Atwood has spent most of her career as a cookbook publisher, editor, and writer for Weldon Owen Inc., working on titles for Williams-Sonoma. She developed and managed several cookbook series, including The Kitchen Library, Lifestyles, Cookware, Outdoors, and Seasonal Celebration. She also blogs at Sonoma Family Cooks. @lisachaneyatwood

6 grilled chicken skewers piled on a wooden cutting board and sprinkled with slices of red onion and cilantro.

Grilled Chicken Skewers

Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.

A sliced Texas brisket on a wooden board with a knife lying beside it.

Texas Brisket

No rub. No sauce. Just perfectly smoked bbq brisket exquisiteness. Here’s how to make it at home.

A white platter with four pork chops with applesauce in a jar on the side and fried sage leaves sprinkled over the pork chops.

Pork Chops with Applesauce

No ordinary pork chops and apples recipe, this particular approach takes its sass from crisp, fried sage leaves and can be on the table in 30 minutes.