About Lisa Atwood

Lisa Atwood

Lisa Atwood has spent most of her career as a cookbook publisher, editor, and writer for Weldon Owen Inc., working on titles for Williams-Sonoma. She developed and managed several cookbook series, including The Kitchen Library, Lifestyles, Cookware, Outdoors, and Seasonal Celebration. She also blogs at Sonoma Family Cooks.

Seven grilled chicken skewers with red onion, coconut milk, and cilantro on a wooden board

Grilled Chicken Skewers

updated posted by

Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.

  • 25 M
  • 25 M
  • 2
Texas Brisket

Texas Brisket

updated posted by

No rub. No sauce. Just perfectly smoked bbq brisket exquisiteness. Here’s how to make it at home.

  • Quick Glance
  • 25 M
  • 18 H, 30 M
  • 9