About Lisa Yockelson

Lisa Yockelson

Lisa Yockleson is a food writer and recipe developer whose work has appeared in the Washington Post, Cook’s Illustrated, and Gastronomica, among other publications. A graduate of Le Cordon Bleu in London, she’s also the author of the IACP award-winning cookbooks ChocolateChocolate and Baking by Flavor. @lisayockelson

Two dark chocolate waffles on a mirrored surface sprinkled with powered sugar

Dark Chocolate Waffles

Yep. You’ve heard of breakfast for dinner. We’re up leveling to breakfast as dessert. Not just any dessert. Dark chocolate decadence with crisp edges that’s delicious alone or with hot fudge sauce and vanilla ice cream.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Chocolate-Topped Vanilla Cookies

Chocolate-Topped Vanilla Cookies

These cookies are a dramatic collaboration of chocolate and vanilla. But don’t take our word for it. Best try ’em yourself.

  • 1 H
  • 3 H, 15 M
  • 4
Chocolate Bliss Layer Cake

A Blissful Chocolate Layer Cake

This layer cake maximizes the flavor of chocolate. Its buttery flavor and serious moistness makes the cake so delicious. The satiny chocolate frosting helps.

  • Quick Glance
  • 1 H, 10 M
  • 3 H, 40 M
  • 0