About Lisa Yockelson

Lisa Yockelson

Lisa Yockleson is a food writer and recipe developer whose work has appeared in the Washington Post, Cook’s Illustrated, and Gastronomica, among other publications. A graduate of Le Cordon Bleu in London, she’s also the author of the IACP award-winning cookbooks ChocolateChocolate and Baking by Flavor. @lisayockelson

Two dark chocolate waffles on a mirrored surface sprinkled with powered sugar

Dark Chocolate Waffles

Yep. You’ve heard of breakfast for dinner. We’re up leveling to breakfast as dessert. Not just any dessert. Dark chocolate decadence with crisp edges that’s delicious alone or with hot fudge sauce and vanilla ice cream.