1 hr 45 mins
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Lisa Zwirn is a freelance food writer and recipe developer. A regular contributor to The Boston Globe, she has also written for Bon Appétit and Cooking Light, among other publications. She’s a member of the IACP and the Culinary Guild of New England. Christmas Cookies: 50 Recipes to Treasure for the Holiday Season is her first cookbook. @LisaZwirn