This risotto, straight from Rome, gets its flavor and color from spinach, arugula, and parsley. Its smoothness is a product of butter, cream, and cheese.
- 45 M
- 1 H
- 2
About Lora Zarubin
Lora Zarubin is the food editor at House & Garden magazine and the author of the James Beard award-winning I Am Almost Always Hungry. She grew up cooking alongside her grandmothers, and food has been her passion ever since. She founded Good Food Catering in California in 1982, and a decade later, opened her eponymous restaurant, Lora, in New York’s Greenwich Village. @lorazarubin
Cream-Filled Macarons
These perfect little meringue cookies sandwich a whipped cream filling and are so airy they actually melt in your mouth–they’re that delicate.
- 1 H
- 3 H, 20 M
- 5