About Louise Kenney

Louise Kenney (also known as Bobsiloula) trained as a chef at Ballymaloe Cookery School and ran her catering business for 10 years alongside her work as a food stylist, food consultant and recipe writer. She has written recipe features and books for Liz Earle Wellbeing Magazine, Tesco Magazine and Nestle and she regularly works with Ocado Life Magazine, The Sunday Times and Telegraph Magazine. She loves to cook by thinking up new and delicious recipes using simple pantry ingredients and she has a natural passion for uncomplicated food.

A pile of Korean-style BBQ ribs on a wooden board, garnished with scallions and sesame seeds with several forks on the side.

Korean-Style BBQ Ribs

Sweet, tangy, and deliciously messy. Marinate ’em, grill ’em up, stack ’em on a platter, and prepare for everyone to be astounded.