About Lucy Cufflin

Lucy Cufflin

Lucy Cufflin is a professionally trained chef and graduate of Le Cordon Bleu in London. She has more than 20 years experience in professional and catering kitchens and is head of Lucy’s Food in London. Cufflin is the author of Lucy’s Bakes. @lucycufflin

Squiggles of melted chocolate on a piece of parchment with a piping bag lying beside.

How To Decorate With Melted Chocolate

Whether you want a distraction for the kids or a decorative element for dessert, you’ll find your solution in these how-tos for drizzling and decorating with chocolate.

A loaf of beer bread with a slice cut off on a wooden surface.

Beer Bread

Beer bread just got fancy. Well, sorta. It’s still quick and easy and incredibly difficult to stop noshing. This one just seems a little more lovely than most. And we betcha already have everything you need to make it.