We explain how to make and use chocolate for piping and drizzling and decorating with letters and squiggles on cakes and cookies and whatever you fancy.
- Quick Glance
- 10 M
- 30 M
- 0
About Lucy Cufflin
Lucy Cufflin is a professionally trained chef and graduate of Le Cordon Bleu in London. She has more than 20 years experience in professional and catering kitchens and is head of Lucy’s Food in London. Cufflin is the author of Lucy’s Bakes. @lucycufflin
Beer Bread
Beer bread just got fancy. Well, sorta. It’s still quick and easy and awesomely difficult to stop noshing. This one just seems a little more lovely than most. And we betcha already have everything you need to make it.
- Quick Glance
- 10 M
- 1 H, 15 M
- 0