Shaved Root Vegetable Salad
Elegant evidence that salad need not be reserved for warmer months. A stunner of a salad in which humble root vegetables are elevated with peppery greens, fried pancetta, and Parmesan.
25 mins
Lucy Waverman | Beppi Crosariol
Lucy Waverman is a Toronto-based food journalist, editor, columnist, food consultant and cookbook author. @lucywaverman
Beppi Crosariol was The Globe and Mail’s wine and spirits columnist for almost 20 years and enjoys a large following of devoted readers. @beppicrosariol
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