We know. You’ve tried oven fries in the past and have been sadly, miserably, devastatingly disappointed by what you experienced. Try again.
About Lukas Volger
Lukas Volger is the author of two other cookbooks, Vegetarian Entreés That Won’t Leave You Hungry and, most recently, Bowl. He is also the founder of Made by Lukas, a premium veggie burger company established in 2013, and editorial director of the biannual magazine Jarry. He lives in Brooklyn, New York. @lukasvolger
Silken Tofu with Soy-Sauced Tomatoes
A quick summer salad, filled with juicy tomatoes and silken tofu, brings a beguiling contrast of textures and temperatures. Perfect for lazy days and healthy appetites.
Veggie Burgers
We don’t even like veggie burgers. We swear. Except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.
Cauliflower and Kimchi Sandwiches
Grown-up grilled cheese to the nth degree. That’s our impression of this really rather regal approach to downing your vegetables.