About Lukas Volger

Lucas Volger

Lukas Volger is the author of two other cookbooks, Vegetarian Entreés That Won’t Leave You Hungry and, most recently, Bowl. He is also the founder of Made by Lukas, a premium veggie burger company established in 2013, and editorial director of the biannual magazine Jarry. He lives in Brooklyn, New York. @lukasvolger

A tangle of baked fries on a rimmed baking sheet.

Baked Fries

We know. You’ve tried oven fries in the past and have been sadly, miserably, devastatingly disappointed by what you experienced. Try again.

  • (1)
  • 8
A ceramic bowl filled with silken tofu with soy-sauced tomatoes and scallion and basil leaves to garnish.

Silken Tofu With Soy-Sauced Tomatoes

A quick summer salad, filled with juicy tomatoes and silken tofu, brings a beguiling contrast of textures and temperatures. Perfect for lazy days and healthy appetites.

  • Quick Glance
  • 0
A veggie burger topped with mushrooms and thyme on an oval plate.

Veggie Burgers

We don’t even like veggie burgers. We swear. Except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.

  • (2)
  • 20 M
  • 45 M
  • 11
Six sections of cauliflower and kimchi sandwiches cut to show the filling.

Cauliflower and Kimchi Sandwiches

Grown-up grilled cheese to the nth degree. That’s our impression of this really rather regal approach to downing your vegetables.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 2