About Lynne Curry

Lynne Curry is a freelance food journalist based in a cattle and wheat-growing region of eastern Oregon. A professional cook and former farm-to-table restaurant owner, she blogs about seasonal cooking at Forage. @lynnesforage

A cast-iron pan filled with skillet steak peperonata and two slices of toasted baguette.

Skillet Steak Peperonata

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

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  • 30 M
  • 45 M
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