This classic Moghul recipe is teeming with lamb and spinach. Lovely with Indian breads or rice or both, it’s a little bit of India brought to your home.
- Quick Glance
- 30 M
- 1 H, 45 M
- 0
About Madhur Jaffrey
Madhur Jaffrey is an award-winning actress and a food writer specializing in Indian cuisine. She’s the author of more than two dozen cookbooks, including An Invitation to Indian Cooking and At Home with Madhur Jaffrey. Her work has also been featured in The New York Times, Saveur, Gourmet, and Vogue, among other publications. In addition, she’s the host of the popular BBC series, Madhur Jaffrey’s Indian Cookery.
Gujarati Mango Soup
This sweet, sour, and hot, soup gets its flavor from mangoes, chile peppers, yogurt, curry leaves, and spices like turmeric, cumin, and coriander.
- Quick Glance
- 40 M
- 1 H, 10 M
- 0