Comfort fusion food for the soul, this reflects both the frugality of Italian peasant food yet also respects the essential nature of cheese in Swiss and French cooking.
- 30 M
- 45 M
- 4
About Manuela Darling-Gansser
Manuela Darling-Gansser, born in Lugano (the Italian part of Switzerland), is an inveterate traveler and passionate cook. She’s also the author of some half a dozen cookbooks, including her most recent title, Four Seasons: A Year of Italian Food. When not traveling the world and collecting recipes, she divides her time between Australia and Italy. @manuelafoodandtravel
Baked Ricotta
Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.
- 10 M
- 35 M
- 56
Italian Frittata
Eggs, potatoes, and not much else. That’s our weeknight salvation come suppertime on a super crazy day.
- 25 M
- 30 M
- 8