Italian Kale Soup ~ Zuppa Valdostana
Comfort fusion food for the soul, this reflects both the frugality of Italian peasant food yet also respects the essential nature of cheese in Swiss and French cooking.
45 mins
Manuela Darling-Gansser, born in Lugano (the Italian part of Switzerland), is an inveterate traveler and passionate cook. She’s also the author of some half a dozen cookbooks, including her most recent title, Four Seasons: A Year of Italian Food. When not traveling the world and collecting recipes, she divides her time between Australia and Italy. @manuelafoodandtravel
45 mins
30 mins
35 mins