Baked Ricotta
Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.
35 mins
Manuela Darling-Gansser
Manuela Darling-Gansser, born in Lugano (the Italian part of Switzerland), is an inveterate traveler and passionate cook. She’s also the author of some half a dozen cookbooks, including her most recent title, Four Seasons: A Year of Italian Food. When not traveling the world and collecting recipes, she divides her time between Australia and Italy. @manuelafoodandtravel
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