About Marc Meyer

Marc Meyer

Marc Meyer is the chef and co-owner of Five Points, Cookshop, and Hundred Acres in New York City. Known for his commitment to seasonal, ingredient-driven cuisine, he has earned accolades from Gourmet, Wine Spectator, and the New Yorker. He studied at the University of California at Berkeley before pursuing a career in the kitchen and lives with his wife, Vicki Freeman, and two children, Rolan and Marlon, just around the corner from Five Points. Brunch is Meyer’s first cookbook.

Ricotta Fritters Recipe

Ricotta Fritters

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Warm ricotta fritters for dessert provides a delicious end to a weekend brunch. Serve with seasonal fruit or drizzled with honey or maple syrup.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Rosemary Corn Scones Recipe

Rosemary Corn Scones

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For brunch these corn scones are brown sugar sweet with a savory aroma of rosemary. Brush with melted butter and turbinado sugar for deep golden color.

  • Quick Glance
  • 25 M
  • 55 M
  • 0
Orange Marmalade Recipe

Orange Marmalade

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Nothing beats homemade orange marmalade for Sunday brunch. Well, maybe hot scones to slather the marmalade on. Tart and sweet, this makes a great gift.

  • Quick Glance
  • 25 M
  • 1 H, 40 M
  • 0