Nothing beats perfectly sweet tart homemade orange marmalade. Tart and sweet and eminently giftable…if, that is, you can bear to part with any. (We can’t!)
About Marc Meyer
Marc Meyer is the chef and co-owner of Five Points, Cookshop, and Hundred Acres in New York City. Known for his commitment to seasonal, ingredient-driven cuisine, he has earned accolades from Gourmet, Wine Spectator, and the New Yorker. He studied at the University of California at Berkeley before pursuing a career in the kitchen and lives with his wife, Vicki Freeman, and two children, Rolan and Marlon, just around the corner from Five Points. Brunch is Meyer’s first cookbook. @chefmarcmeyer
Ricotta Fritters
Warm ricotta fritters for dessert provides a delicious end to a weekend brunch. Serve with seasonal fruit or drizzled with honey or maple syrup.