Nothing beats perfectly sweet tart homemade orange marmalade. Tart and sweet and eminently giftable…if, that is, you can bear to part with any. (We can’t!)
- 25 M
- 1 H, 40 M
- 17
About Marc Meyer
Marc Meyer is the chef and co-owner of Five Points, Cookshop, and Hundred Acres in New York City. Known for his commitment to seasonal, ingredient-driven cuisine, he has earned accolades from Gourmet, Wine Spectator, and the New Yorker. He studied at the University of California at Berkeley before pursuing a career in the kitchen and lives with his wife, Vicki Freeman, and two children, Rolan and Marlon, just around the corner from Five Points. Brunch is Meyer’s first cookbook. @chefmarcmeyer
Ricotta Fritters
Warm ricotta fritters for dessert provides a delicious end to a weekend brunch. Serve with seasonal fruit or drizzled with honey or maple syrup.
- Quick Glance
- 30 M
- 30 M
- 2