About Marcy Goldman

Marcy Goldman

Marcy Goldman is a professional pastry chef whose articles have appeared in Bon Appetit, Food & Wine, Chocolatier, The New York Times, The Washington Post, The Chicago Tribune, and The Los Angeles Times. She is the founder of BetterBaking.com, a baking and lifestyle website with recipes, baking techniques, and features on contemporary life, as well as the best-selling author of four cookbooks, including A Treasury of Jewish Holiday Baking and her newest title, The New Best of BetterBaking.com. She lives in Montreal. @marcygoldman

A white plate with two jelly-filled doughnuts

Hanukkah Jelly Doughnuts ~ Sufganiyot

Perhaps the easiest jelly doughnut recipe ever, it doesn’t require you to fill the cloud of dough with jelly. Instead you simply spoon some on top. Bliss.

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