Margaret M. Johnson Archives

Margaret M. Johnson

Margaret Johnson is an Irish-American journalist and cookbook author. She has written about Irish food and drink for Cooking Light, as well as Dublin’s Food and Wine and Irish Echo, among other publications. She has also served as travel editor for House magazine. Johnson is the author of Flavors of Ireland, Tea & Crumpets, and The Irish Heritage Cookbook. @flavorsofirelan

English Crumpets

Crumpets with butter. How very English. And how very enticing according to everyone who's tried this authentic homemade version.

1 hr 20 mins

Salmon Mousse Pinwheels

Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.

20 mins

Pumpkin-Cider Soup

This pumpkin soup gets a boost from apples and a bite from a cupful of Irish cider. The soup, with its intense pumpkin flavor, makes for great fall fare.

1 hr 40 mins