Strozzapreti
Dumplings that were named for a pasta-loving priest who got a little gluttonous and strangled himself by swallowing them whole. Gotta be good, eh?
3 hrs
Maria Isabella is an award-winning writer, author, and culinary instructor who is a recipe tester for Bon Appétit magazine and America’s Test Kitchen. She is the author of Chefs & Company: 75 Top Chefs Share More Than 180 Recipes To Wow Last-Minute Guests. @misabella521
3 hrs
45 mins