About Marian Burros

Marian Burros

Marian Burros is a food columnist for The New York Times. She previously served as a food editor for The Washington Post and a consumer reporter for WRC-TV, the NBC affiliate in Washington D.C. She's won several awards, including an Emmy, for her consumer reporting, nutrition education, and food safety coverage. Burros is also the author of nearly a dozen cookbooks, including Keep It Simple and 20-Minute Menus.

Chicken Potpie with Phyllo Crust

Underneath this wonderfully flaky and crisp crust is sumptuous creamy filling of chicken, pearl onions, carrots, leeks, mushrooms, peas, and peppers.

  • Quick Glance
  • 1 H, 20 M
  • 2 H, 15 M
  • 0

Peanut Butter Ganache Cookies

As with most things peanut butter and chocolate, these cookie sandwiches are luxuriousness and comfort all at once.

  • Quick Glance
  • 40 M
  • 50 M
  • 0

My Mother’s Sour Cream Coffee Cake

Butter, sugar, and sour cream flavor this homey Bundt cake. And there’s nothing wrong with that. On top and in the middle is a sweet, cinnamon-y nutty surprise.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0