About Marisa Huff

Marisa Huff is a James Beard–nominated writer whose work has appeared in La Cucina Italiana, Wine & Spirits, and The Art of Eating. She lives in Padua with her husband. @marisalouisehuff

A white bowl filled with crispy fried sage leaves

Fried Sage Leaves

Proof that you really can fry anything and make it vastly better. They make an easy, elegant hors d’oeuvres for any assemblage of folks who appreciate fine cuisine.

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