This cookie dough buttercream frosting is easy to make, insanely indulgent, and ridiculously perfect for slathering atop cakes and cupcakes, and, natch, snitching straight from the bowl.
- Quick Glance
- 10 M
- 10 M
- 2
About Martha Swift
Martha Swift is the co-founder of Primrose Bakery in London and the author of Primrose Bakery Everyday and the co-author of Cupcakes From The Primrose Bakery and The Primrose Bakery Book. @primrosebakery