This cookie dough buttercream frosting is easy to make, insanely indulgent, and ridiculously perfect for slathering atop cakes and cupcakes, and, natch, snitching straight from the bowl.
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About Martha Swift

Martha Swift is the co-founder of Primrose Bakery in London and the author of Primrose Bakery Everyday and the co-author of Cupcakes From The Primrose Bakery and The Primrose Bakery Book. @primrosebakery