About Mary Karlin

Mary Karlin

Mary Karlin is a San Francisco-based food writer and cooking instructor. She has taught wood-fired cooking, cheese-making, and fermentation classes for over 12 years at Ramekins Culinary School, The Fork at Point Reyes, and The Cheese School of San Francisco. Her work has appeared in Fine Cooking and Culture, among other publications. Karlin is the author of Wood-Fired Cooking, Artisan Cheese Making at Home, and Mastering Fermentation.

Grilled Cilantro-Mint Naan

Grilled Cilantro-Mint Naan

This twist on the classic Indian naan bread recipe is filled with mint, cilantro, ginger, and cashews and then grilled to perfection. A smoky herb bread.

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  • 35 M
  • 2 H
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